Fairtrade Machu Picchu Coffee Beans 1kg
Nutty and chocolatey, this Fairtrade coffee is made with organic beans that are grown at extreme altitudes in the Inca heartland of the Andes. 1kg coffee beans has smooth, rich taste with overtones that are similar to fine dark chocolate.
This is a whole bean coffee and suitable for all filter, pump and manual cafetiere coffee machines. A 227g bag is typically 30 cups.
Organic
The coffee's chocolatey, nutty flavors are a result of its high altitude home in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.
Organic and Fair Trade coffee beans are hand-picked in the foothills of the Andes, then expertly and roasted to create a full-bodied taste. The nutty flavor, combined with dark chocolate hints will surely make you jump out of bed early in the morning. the fact that it's a Fairtrade coffee will ensure that the remote farmers who produce it are looked after too.
Bags weighing 750g are ideal for cafetieres, filter machine and jugs. The coffee is ground according to the equipment and the instructions on your machine to determine the amount of coffee to make.
Fairtrade
When you purchase this rich, dark chocolate coffee that has a full-bodied, rich flavor, you're helping farmers around the globe. Cafe Direct is among the leading fair-trade companies in the UK and they invest more than half their profits in their farming communities.
These 100% Arabica beans are carefully picked, organically grown in the foothills the Andes and then expertly roasted to give an intense flavor with overtones that remind you of premium dark chocolate. We offer this coffee in large bags of 750g at affordable prices and it makes a really satisfying after-dinner cup of coffee. Enjoy!
Nutty
Chocolatey, honey, and nutty are just some of the words that describe this award-winning coffee. Grown on the lush foothills within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee is made from carefully selected Arabica beans expertly roasted to deliver a really full flavor.
A smooth, rich and deliciously nutty cup with hints of fine dark chocolate. This coffee is Fairtrade and organically certified, which meets the strict UK Organic standards, and helps small-scale producers in the world's poorest countries.
Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere and pour water evenly over the grounds. Allow it to steep for 4 minutes. Enjoy.
Chocolatey
This organic coffee from Peru is delicious, full-bodied and very nutty. Grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their production in farming communities around the globe to generate positive social and environmental benefits.
The beans were carefully selected from the lush foothills of the and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give the full-bodied flavor. The rich and nutty flavors with overtones of fine dark chocolate make this coffee incredibly satisfying and ideal after dinner.
This Machu Picchu whole-bean coffee is 100% organic and Fairtrade, backed by the UK Soil Association ethical trading certificate. We purchase directly from farmers themselves and this helps us keep our costs down, which means more cash for farmers to invest in their families and land. This allows us to collaborate closely with coffee farmers, and provide them with education and development to enable them to produce top-quality coffees.